Rice Flours
The perfect rice flour for your products.
Granola bars made with rice flour

We hold our ingredients to the highest standards to meet the needs of our valued customers.

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Gluten Free

Kosher

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Organic

Sedex

SQF

White Rice Flour

Our specially prepared white rice flours produced from medium and long grain varieties are suited for food applications where minimal flavor interference is desired, so you can achieve the right specifications for any application.  All our white rice flours are natural, GMO-free, hypo-allergenic, and are available in conventional and organic versions.

Our experienced team can help you discover the perfect white rice flour for any application.  There’s no better way to experience our full line of white rice flours.  Request a sample to experience for yourself the variety of textures that our high-quality white rice flours provide.

White Rice Flour
Product
Description
Main Applications
Southern Medium Grain Rice Flour

Produced from medium grain rice varieties grown in the Southern United States.  Due to its high amylopectin content, this rice flour is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings.

Since rice products are essentially non-allergenic, this rice flour is widely recommended for use in special dietary formulations.

Produced from medium grain rice varieties grown in the Southern United States.  Due to its high amylopectin content, this rice flour is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings.

Since rice products are essentially non-allergenic, this rice flour is widely recommended for use in special dietary formulations.

Long Grain Rice Flour

Produced from long grain rice varieties.  It is extremely bland organoleptically and, therefore, ideally suited for food applications where minimal flavor interference is desired.

The main application is being an ingredient in extruded ready-to-eat cereals, extruded snack foods and pancake as well as waffle mixes. The bland flavor of rice flour also makes it a desirable ingredient in binder mixes for meat patties, sausages and as a carrier for seasonings and spices. 

Produced from long grain rice varieties.  It is extremely bland organoleptically and, therefore, ideally suited for food applications where minimal flavor interference is desired.

The main application is being an ingredient in extruded ready-to-eat cereals, extruded snack foods and pancake as well as waffle mixes. The bland flavor of rice flour also makes it a desirable ingredient in binder mixes for meat patties, sausages and as a carrier for seasonings and spices. 

Parboiled Long Grain Rice Flour

As this flour is produced from parboiled long grain rice, it has a lower viscosity solution in hot and cold water being less sticky, and non-hygroscopic.

Its non-hygroscopic properties make it a good carrier in seasoning mixes and cereal extenders. It is also often used as a thickening ingredient for dusting and coating.

As this flour is produced from parboiled long grain rice, it has a lower viscosity solution in hot and cold water being less sticky, and non-hygroscopic.

Its non-hygroscopic properties make it a good carrier in seasoning mixes and cereal extenders. It is also often used as a thickening ingredient for dusting and coating.

California Medium Grain Rice Flour

Produced from medium grain varieties of rice grown in California.  Due to its high amylopectin content, this rice flour is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings.

Widely used  as a thickener in baby foods, baked goods, and in many other applications. As a non-allergenic food, it is especially suited for special dietary applications.

Produced from medium grain varieties of rice grown in California.  Due to its high amylopectin content, this rice flour is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings.

Widely used  as a thickener in baby foods, baked goods, and in many other applications. As a non-allergenic food, it is especially suited for special dietary applications.

Product Packaging:

Available in Bulk Railcars, Bulk Trucks, 50 lb. bags, 2,000 lb. totes, and 2,500 lb. totes.

Brown Rice Flour

Our specially prepared brown rice flours produced from medium and long grain varieties with nutritional properties similar to brown rice.  Brown rice flours have a typical brown rice taste with a slightly nutty aroma.  . All our brown rice flours are natural, GMO-free, hypo-allergenic, and are available in conventional and organic versions.

Our experienced team can help you discover the perfect brown rice flour for any application.  There’s no better way to experience our full line of brown rice flours.  Request a sample to experience for yourself the variety of textures that our high-quality brown rice flours provide.

Brown Rice Flour
Product
Description
Main Applications
Brown Long Grain Rice Flour

Produced from natural brown long whole grain rice.  It has a typical brown rice taste with a slightly nutty aroma and essentially non-allergenic.  It is organoleptically bland and higher in amylopectin.

It is a common ingredient in ready-to-eat cereals, granola bars, multigrain breads and dry baking mixes

Produced from natural brown long whole grain rice.  It has a typical brown rice taste with a slightly nutty aroma and essentially non-allergenic.  It is organoleptically bland and higher in amylopectin.

It is a common ingredient in ready-to-eat cereals, granola bars, multigrain breads and dry baking mixes

Parboiled Long Grain Brown Rice Flour

Produced from parboiled long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma and it is essentially non-allergenic with nutritional properties similar to brown rice.

Its main applications are as an ingredient in ready-to-eat cereals, granola bars, multigrain breads and dry baking mixes.

Produced from parboiled long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma and it is essentially non-allergenic with nutritional properties similar to brown rice.

Its main applications are as an ingredient in ready-to-eat cereals, granola bars, multigrain breads and dry baking mixes.

Blended Long Grain Brown Rice Flour

Specially prepared from long grain rice flour and heat-treated rice bran, it has a typical brown rice taste and slightly nutty aroma. It is essentially non-allergenic with nutritional properties similar to brown rice with a longer shelf life.

Its main applications are as an ingredient in ready-to-eat cereals, granola bars, multigrain breads and dry baking mixes.

Specially prepared from long grain rice flour and heat-treated rice bran, it has a typical brown rice taste and slightly nutty aroma. It is essentially non-allergenic with nutritional properties similar to brown rice with a longer shelf life.

Its main applications are as an ingredient in ready-to-eat cereals, granola bars, multigrain breads and dry baking mixes.

Product Packaging:

Available in Bulk Trucks, 45 lb. bags and 2,000 lb. totes.

Pre-gel Rice Flour

Our pre-gel rice flours are produced from specially processed and precooked extruded rice flour.  All our pre-gel rice flours are natural, GMO-free and hypo-allergenic. They are suited for food applications where cooked rice is needed.  Pre-gel rice flours are an ideal solution from snack chips to pet treats, and many other applications where no noticeable cereal taste is desired.

Our experienced team can help you discover the perfect pre-gel rice flour for any application.  There’s no better way to experience our full line of pre-gel rice flours.  Request a sample to experience for yourself the variety of textures that our high-quality pre-gel rice flours provide.

Pre-gel
Product
Description
Main Applications
Rice Gel® L-100

Rice Gel® L-100 is a specially processed precooked rice flour. It is extremely organoleptically bland (with virtually no noticeable cereal taste), and has a high water absorptive capacity. The product easily blends with other dry materials and, like most other rice products, is free from allergenic factors.

This product can be used as a thickener, binder, or extender and has great freeze-thaw stability.  It also easily  blends with other dry ingredients.

Rice Gel® L-100 is a specially processed precooked rice flour. It is extremely organoleptically bland (with virtually no noticeable cereal taste), and has a high water absorptive capacity. The product easily blends with other dry materials and, like most other rice products, is free from allergenic factors.

This product can be used as a thickener, binder, or extender and has great freeze-thaw stability.  It also easily  blends with other dry ingredients.

Rice Gel® LCV-350

Rice Gel® LCV-350 is a specially processed and precooked extruded rice flour. It’s extremely bland organoleptically with virtually no noticeable cereal taste. This rice flour blends readily with other dry materials and offers freedom from allergenic factors.  

Rice-Gel® LCV-350 is an ideal solution for snack chips, pet treats, and any application where extra crispiness is desired. It can also be used as a thickener, binder, or extender and has great freeze-thaw stability. 

Rice Gel® LCV-350 is a specially processed and precooked extruded rice flour. It’s extremely bland organoleptically with virtually no noticeable cereal taste. This rice flour blends readily with other dry materials and offers freedom from allergenic factors.  

Rice-Gel® LCV-350 is an ideal solution for snack chips, pet treats, and any application where extra crispiness is desired. It can also be used as a thickener, binder, or extender and has great freeze-thaw stability. 

HerbaGEL®

Imported from Ebro’s specialty flour operation in The Netherelands, HerbaGel® is specially processed and precooked extruded rice flour.

This product has many advantages such as easy sheeting and good binding; it regulates the dough texture and stickiness and increases crunchiness.  It also improves texture and forming; minimizes forming and shaping problems; reduces cracking and breakage; it is cost effective and clean label.

Imported from Ebro’s specialty flour operation in The Netherelands, HerbaGel® is specially processed and precooked extruded rice flour.

This product has many advantages such as easy sheeting and good binding; it regulates the dough texture and stickiness and increases crunchiness.  It also improves texture and forming; minimizes forming and shaping problems; reduces cracking and breakage; it is cost effective and clean label.

Product Packaging:

Available in Bulk Railcars, Bulk Trucks, 45 lb. bags, and 2,000 lb. totes.

Specialty Rice Flour

Our specialyty rice flours are produced from medium and long grain varieties.  All our specialty rice flours are natural, GMO-free and hypo-allergenic. They are suited for food applications where minimal flavor interference is desired, so you can achieve the right specifications for any application.

  • HerbaGEL®: available conventional and organic.
  • HerbaPURE®: available conventional and organic.

Our experienced team can help you discover the perfect specialty rice flour for any application.  There’s no better way to experience our full line of specialty rice flours.  Request a sample to experience for yourself the variety of textures that our high-quality specialty rice flours provide.

Specialty Rice Flour
Product
Description
Main Applications
HerbaNAT®

A low moisture, enzymatic and dehydrated heat-treated rice flour. Also available in brown rice flour.

Baked goods, cereals, coatings, snacks, industrial & retail mixes/blends (ingredient systems, meat blends, soups, sauces, baking powder); dusting (ciabatta, fruit, cheese, etc); white neutral sauces & ready meals; hygroscopic blends (f.e. baking powder); carrier for systems like flavors

A low moisture, enzymatic and dehydrated heat-treated rice flour. Also available in brown rice flour.

Baked goods, cereals, coatings, snacks, industrial & retail mixes/blends (ingredient systems, meat blends, soups, sauces, baking powder); dusting (ciabatta, fruit, cheese, etc); white neutral sauces & ready meals; hygroscopic blends (f.e. baking powder); carrier for systems like flavors

HerbaPURE®

Infant grade, conventional or organic rice flour. Available raw or heat-treated, and in brown rice flour.

Ideal for infant cereals, baby jars, infant cookies and other applications with an organic approach.

Infant grade, conventional or organic rice flour. Available raw or heat-treated, and in brown rice flour.

Ideal for infant cereals, baby jars, infant cookies and other applications with an organic approach.

HerbaFINE®

Ultrafine micronized flour solution. Available raw or heat-treated. 

Provides crunch, faster mass build up (due to starch insolubility in water), lower stickiness phenomenons during panning process, less doubles and triples during panning process, excellent distribution and smooth surface.

Ultrafine micronized flour solution. Available raw or heat-treated. 

Provides crunch, faster mass build up (due to starch insolubility in water), lower stickiness phenomenons during panning process, less doubles and triples during panning process, excellent distribution and smooth surface.

HerbaGEL®

Imported from Ebro’s specialty flour operation in The Netherelands, HerbaGel® is specially processed and precooked extruded rice flour.

This product has many advantages such as easy sheeting and good binding; it regulates the dough texture and stickiness and increases crunchiness.  It also improves texture and forming; minimizes forming and shaping problems; reduces cracking and breakage; it is cost effective and clean label.

Imported from Ebro’s specialty flour operation in The Netherelands, HerbaGel® is specially processed and precooked extruded rice flour.

This product has many advantages such as easy sheeting and good binding; it regulates the dough texture and stickiness and increases crunchiness.  It also improves texture and forming; minimizes forming and shaping problems; reduces cracking and breakage; it is cost effective and clean label.

Wild Rice Flour

Specially produced from natural US wild rice grown in Minnesota. provides whole-grain nutrition and a strong nutty taste.

Wild rice flour provides whole-grain nutrition and is the ideal solution for baked goods, snacks and cereals. It can be used also as a thickening agent in soups. Our Wild Rice flour has a nutty flavor and is the perfect replacement for nuts in baked goods and snacks.

Specially produced from natural US wild rice grown in Minnesota. provides whole-grain nutrition and a strong nutty taste.

Wild rice flour provides whole-grain nutrition and is the ideal solution for baked goods, snacks and cereals. It can be used also as a thickening agent in soups. Our Wild Rice flour has a nutty flavor and is the perfect replacement for nuts in baked goods and snacks.

Product Packaging:

Available in 20 kg. bags, 25 kg. bags, 800 kg. totes and 1,000 kg. totes.